CHÁVEZ BÁRCENAS, Ana Tztzqui; ALONSO OJEDA, Cristina; GARCÍA SAUCEDO, Pedro Antonio. Proteomics of the ripening of blackberry (Rubus sp.) fruits grown in Mexico, a first approximation. Ra Ximhai, [S. l.], v. 8, n. 3 Especial, p. 143–157, 2012. DOI: 10.35197/rx.08.03.e1.2012.15.ac. Disponível em: https://raximhai.uaim.edu.mx/index.php/rx/article/view/932. Acesso em: 12 nov. 2026.