Mejoramiento vegetal usando genes con funciones conocidas

Jesús Quiroz Chávez; Luz María García Pérez; Francisco Roberto Quiroz Figueroa

doi:10.35197/rx.08.03.e2.2012.08.jq

Autores/as

Jesús Quiroz Chávez
Luz María García Pérez
Francisco Roberto Quiroz Figueroa

DOI:

https://doi.org/10.35197/rx.08.03.e2.2012.08.jq

Palabras clave:

Fitomejoramiento, gen nhr1, planta modificada genéticamente, OGM

Resumen

El mejoramiento de plantas mediante la inserción de un fragmento de ADN usando ingeniería genética representa una oportunidad para desarrollar cultivares o variedades con características económicamente deseables, como conferir ventajas adaptativas al medio ambiente, mejores propiedades nutrimentales y disminución del uso de agroquímicos. Dada la polémica alrededor de este tipo de tecnologías la justificación de su desarrollo y uso dependerá del entorno socio- cultural y deberá ser estudiado caso por caso. El presente documento tiene el objetivo de plantear un panorama de los Organismos Genéticamente Modificados (OGM), sus ventajas y desventajas, y establecer el porqué constituyen una oportunidad para desarrollar cultivares con características que por métodos tradicionales no podrían obtenerse.

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