In vitro antagonism of bacterial isolates from commercial and wild strawberry vs. Botrytis cinerea and Rhizopus stolonifer
DOI:
https://doi.org/10.35197/rx.08.03.e1.2012.11.rpKeywords:
Postharvest Biocontrol, gray mold, white rot, strawberriesAbstract
Strawberry is a non-climacteric fruit with a very short post-harvest life. The loss of fruit quality may be due, among other factors, to damage caused by phytopathogens. Among the most common are the fungi that cause grey mould (Botrytis cinerea) and white rot (Rhizopus stolonifer), two phytopathogens with a great impact due to their speed of growth which allows them to colonise the surface of the fruit, causing significant economic losses. An alternative for controlling damage caused by pathogens in post-harvest fruits is the use of microbial antagonists that may be present in the plant or the fruit but at low densities. In this study, bacteria were isolated from leaf tissue and fruits of wild strawberry (Duchesnea indica Andr. Fock) and commercial strawberry. Those isolates that presented the highest percentages of inhibition of mycelial growth of both phytopathogens in vitro were selected. A total of 32 strains were isolated, of which 15 came from wild strawberry and 24 from commercial strawberry. Only nine strains with biocontrol potential for one or both pathogens were obtained. The highest percentages of mycelial growth inhibition ranged between 67.1% and 81.7% for Botrytis cinerea and 45.5% to 73.2% for Rhizopus stolonifer. These were obtained by four isolates, two obtained from wild strawberry and two from commercial strawberry, all of them with the capacity to control both phytopathogens.
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Copyright (c) 2012 Rosa Isela Plascencia Tenorio, Víctor Olalde Portugal, Hortencia Gabriela Mena Violante, Luis Fernando Ceja Torres, José Venegas González, Guadalupe Oyoque Salcedo, María Valentina Angoa Pérez
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