Vol. 19 No. 3 Especial (2023): ene-jun (Versión impresa)

Presentación

• Study of social perception on exposure to pesticides in Sinaloa and the use of medicinal plants as a traditional alternative for its treatment

  Luis Omar Masias Ambríz, Jesús Damian Cordero Ramírez, Carmen Martínez Valenzuela

  15-37

  • pdf (Español (España))

• Internationalization strategy for the sustainable export of vegetables to the United States case study: Cluster Hortaliceros Unidos de Sinaloa A.C.

  Sheila Suset Marañon Lizarraga, Cesar Arturo Palacios Valenzuela, Ivette Selene Marañon Lizarraga

  39-52

  • pdf (Español (España))

• Sustainable agro-food strategies as a response to environmental deterioration in the Frailesca territory, Chiapas, Mexico

  Rosey Obet Ruiz González

  53-81

  • pdf (Español (España))

• Contribution of aquaponic systems to sustainable development goals and their relationship with COVID-19

  David Valdez Martínez , Jorge Soto Alcalá , Pedro Hernández Sandoval

  83-103

  • pdf (Español (España))

• Habitability and health in interior spaces of social housing, through the perception of its inhabitants

  Paula María Guevara Fierro, María del Carmen Martínez Valenzuela, Gonzalo Bojórquez Morales

  105-127

  • pdf (Español (España))

• Identification and characterization of indicators to evaluate environmental sustainability in agricultural production systems in the valley area of ​​the municipality of Sinaloa

  Dulcelina Cota Montes, Fernando Valenzuela Losoya, Paúl Adaid García López

  129-155

  • pdf (Español (España))

• Proposal for a comprehensive management plan for used tires generated in the city of Los Mochis, Sinaloa

  Marco Arturo Arciniega Galaviz, Jeován Alberto Ávila Díaz, Paola Quintero Ochoa

  157-181

  • pdf (Español (España))

• Contribution and growth of the meat industry to the Mexican economy in the period 1993-2020

  Georgel Moctezuma López, Ramiro Pérez Miranda, Elvia Nereyda Rodríguez Sauceda

  183-200

  • pdf (Español (España))

• Inclusive business model for SMEs based on CSR objectives and the 2030 Agenda for sustainable development

  Elía Carmina Cota Montes, Blanca Mérida Juárez García

  201-221

  • pdf (Español (España))

• Shrimp farming companies. An analysis by size based on the knowledge absorption capacity

  José Crisóforo Carrazco Escalante, Juan Manuel Mendoza Guerrero, Francisco Guillermo Salcido Vega

  223-247

  • pdf (Español (España))

• The subject of sustainable development as a factor of environmental awareness in undergraduate students of the Academic Business Unit of the Autonomous University of Sinaloa

  Elizabeth Acosta Haro, Rosa Delia Aguilar Carvajal, Nereyda Soto Medina

  249-272

  • pdf (Español (España))

• Integrated Waste Management Plan (IGMP) and its contribution to Sustainable Development Goal Number 12 of the 2030 Agenda

  Marcelo Rojas Calvo, Claudia Concepción Olivas Olivo, Jesús Ramón Rodríguez Apodaca

  273-292

  • pdf (Español (España))